Mark Swislocki

NYU Abu Dhabi

Biography

Mark Swislocki specializes in the history of China. His current research focuses on the environmental history of Southwest China. He is the author of Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai (Stanford, 2009) and articles on the history of nutrition, critical animal studies, and the environment, including “Seeing the Forest for the Village, Nation, and Province: Forestry Policy and Environmental Management in Early-Twentieth-Century Yunnan” (Twentieth-Century China, 39.3: 195-215, October 2014). He is co-PI of “Diverse Cities: A Digitally Networked Urban Food Lab for North-South Collaboration on Sustainable Urban Food Policy, Advocacy, and Representation (with Krishnendu Ray, NYU New York and Anna Greenspan, NYU Shanghai), awarded an NYU Global Seed Grant for 2016–2018.

联系我们

Email: cga@nyu.edu

联系电话:+86(21) 20595032

微信公众号:NYUShanghaiCGA

联系地址:上海市浦东新区

Pudong New Area, Shanghai, China.

© 2019 All Rights Reserved

© 2019 All Rights Reserved

联系我们

      Email: cga@nyu.edu

      联系电话:+86(21) 20595032

      微信公众号:NYUShanghaiCGA

      联系地址:上海市浦东新区

      Pudong New Area, Shanghai, China.