中英文化差异背景下茶叶翻译的优化途径探讨

Title: Zhōng-Yīng wénhuà chāyì bèijǐng xià cháyè fānyì de yōuhuà tújìng tàntǎo (Discussion on Optimization of Tea Translation under the Background of Differences in Chinese and English)

Author(s): Zhang Wenjuan 张文娟;

Journal: Fújiàn Cháyè 福建茶叶 (Tea in Fujian)

ISSN: 1005-2291

Year: 2017

Volume: 39

Issue: 10

Page(s): 373-374