中英文化差异背景下茶叶翻译的优化途径探讨
Title: Zhōng-Yīng wénhuà chāyì bèijǐng xià cháyè fānyì de yōuhuà tújìng tàntǎo (Discussion on Optimization of Tea Translation under the Background of Differences in Chinese and English)
Author(s): Zhang Wenjuan 张文娟;
Journal: Fújiàn Cháyè 福建茶叶 (Tea in Fujian)
ISSN: 1005-2291
Year: 2017
Volume: 39
Issue: 10
Page(s): 373-374