味觉思想与中国味道

Title: Wèijué sīxiǎng yǔ zhōngguó wèidào (Taste Thought and Chinese Flavor)#

Author(s): Gong Huanan 贡华南;

Journal: Héběi Xué Kān 河北学刊 (Hebei Academic Journal)

ISSN: 1003-7071

Year: 2017

Volume: 37

Issue: 6

Page(s): 26-31